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Table 2 Characteristics according to quartile of seaweed consumption in 1745 pregnant women

From: Seaweed consumption and prevalence of depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study

 

Quartile

    

Variable

1 (Lowest) (n = 436)

2 (n = 436)

3 (n = 436)

4 (Highest) (n = 437)

P for trenda

Age, years, mean

30.8

31.1

31.6

31.3

0.04

Gestation, weeks, mean

18.5

18.4

18.5

18.7

0.67

Region of residence, %

    

0.31

 Fukuoka Prefecture

56.4

59.2

54.1

52.9

 

 Other than Fukuoka Prefecture in Kyushu

34.6

30.7

36.0

34.3

 

 Okinawa Prefecture

8.9

10.1

9.9

12.8

 

Number of children, %

    

0.77

 0

39.2

42.0

37.4

42.6

 

 1

39.2

39.0

44.7

35.2

 

 ≥ 2

21.6

19.0

17.9

22.2

 

Nuclear family structure, %

85.8

83.9

85.8

82.4

0.28

History of depression, %

5.5

4.8

4.4

4.6

0.48

Family history of depression, %

10.3

11.5

8.7

9.6

0.45

Having ever smoked,%

37.2

36.0

27.1

28.8

0.0007

Ever experiencing secondhand smoke exposure at home, %

78.2

76.6

72.5

74.1

0.08

Ever experiencing secondhand smoke exposure at work, %

64.9

64.5

62.2

62.0

0.29

Job typeb, %

    

0.03

 Unemployed

38.1

41.7

40.8

41.0

 

 Professional or technical

21.1

23.6

28.0

27.0

 

 Clerical or related occupation

22.7

17.0

17.9

17.6

 

 Sales

6.0

4.6

5.1

3.4

 

 Service

6.7

7.6

5.5

6.6

 

 Production

3.9

3.9

1.6

2.3

 

 Othersc

1.6

1.6

1.2

2.1

 

Household income, yen/year, %

    

0.11

 < 4,000,000

41.3

35.6

32.3

35.7

 

 4,000,000 − 5,999,999

33.3

35.8

34.9

37.8

 

 ≥ 6,000,000

25.5

28.7

32.8

26.5

 

Education, years, %

    

0.10

 < 13

28.0

23.9

23.2

23.1

 

 13 − 14

31.9

32.3

36.7

31.4

 

 ≥ 15

40.1

43.8

40.1

45.5

 

Body mass index, kg/m2, mean

21.7

21.4

21.4

21.4

0.11

Fish, g, meand

40.3

45.7

49.2

51.8

< 0.0001

Yogurt, g, meand

32.4

32.4

36.4

38.1

0.01

  1. aFor continuous variables, a linear trend test was used; for categorical variables, a Mantel-Haenszel χ2-test was used.
  2. bEmployment status in the year when the first questionnaire was conducted or in the previous year.
  3. cManagement; protection services; farming, fishing, or forestry; transportation or communications; or construction.
  4. dFood intake was adjusted for total energy intake using the residual method.