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Table 2 Iodine intake according to the questionnaire and related urinary iodine level

From: Iodine nutritional status of women in their first trimester of pregnancy in Catalonia

 

Urinary Iodine

≥150 μg/L

Urinary Iodine

<150 μg/L

p c

Urinary iodine (μg/L)

Median [Q1-Q3]

p d

TRIMESTER 1

N = 538

N = 407

 

N = 945

 

Milka

  

0.016

 

0.003

 0 glasses

85 (47.8%)

93 (52.2%)

 

139.5 [88.7–230.0]

 

 1–2 glasses

372 (58.8%)

261 (41.2%)

 

176.0 [105.0–294.3]

 

  > 2 glasses

81 (60.4%)

53 (39.6%)

 

198.0 [115.0–316.0]

 

Fishb

  

0.220

 

0.926

 Non-consumption

31 (53.4%)

27 (46.6%)

 

165.0 [95.8–336.0]

 

 1 serving

136 (55.5%)

109 (44.5%)

 

169.0 [104.0–282.5]

 

 2 servings

163 (56.2%)

127 (43.8%)

 

168.5 [98.9–307.0]

 

 3 servings

115 (57.5%)

85 (42.5%)

 

171.5 [104.2–261.2]

 

  > 3 servings

93 (61.2%)

59 (38.8%)

 

180.0 [101.2–295.0]

 

Iodized salt

  

<0.001

 

0.001

 No

321 (52.8%)

287 (47.2%)

 

158.0 [95.3–278.0]

 

 Yes

217 (64.4%)

120 (35.6%)

 

189.0 [116.5–305.0]

 

Iodine supplements

  

<0.001

 

<0.001

 No

234 (46.5%)

269 (53.5%)

 

140.0 [84.0–221.0]

 

 Yes

304 (68.8%)

138 (31.2%)

 

209.5 [131.0–342.0]

 
  1. aGlasses/day
  2. bServings/week
  3. cPearson’s chi-square test
  4. dMann-Whitney U test