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Table 2 Univariate analysis of nutritional, dietary and lifestyle factors with incidence of preeclampsia, Bahir Dar City, October, 2014

From: Obesity in young age is a risk factor for preeclampsia: a facility based case-control study, northwest Ethiopia

Variables

Preeclampsia

#COR (95 % CI)

Yes # (%)

No # (%)

Overall preeclampsia

Early Pre-eclampsia

Late onset Preeclampsia

Nutritional, dietary and lifestyle factors

 MUAC

   < 23 cm

41 (27.2)

115 (38.0)

Base

16

Base

25

Base

  23–24.9 cm

36 (23.8)

82 (27.2)

1.23 (0.72,2.09)

13

1.14 (0.52, 2.49)

23

1.27 (0.67, 2.39)

  25 cm and above

74 (49.0)

105 (34.8)

1.98 (1.24, 3.14)

19

1.30 (0.63, 2.66)

55

2.67 (1.38, 4.07)

 Fruit intake

  Yes

92 (60.9)

247 (81.8)

0.35 (0.22,0.54)

21

0.29 (0.15, 0 .54)

38

0.37 (0.22, 0.60)

  No

59 (39.1)

55 (18.2)

Base

27

Base

65

Base

 Vegetable intake

  Yes

105 (69.5)

266 (88.0)

0.31 (0.12, 0.50)

31

0.35 (0.19, 0.60)

74

0.35 (0.20, 0.61)

  No

46 (30.5)

36 (12.0)

Base

17

Base

29

Base

 Meat/animal product intake

  Yes

143 (94.7)

281 (93.0)

1.34 (1.06, 2.28)

44

1.22 (0.39, 3.71)

99

1.86 (0.62, 5.56)

  No

8 (5.3)

21 (7.0)

Base

4

Base

4

Base

 Coffee intake

  Yes

124 (82.1)

198 (65.6)

2.41 (1.49,3.90)

43

4.51 (1.73, 11.75)

81

1.97 (1.12, 3.22)

  No

27 (17.9)

104 (34.4)

Base

5

Base

22

Base

 Folate intake

  Yes

99 (65.6)

283 (93.7)

0.13 (0.07,0.23)

31

0.12 (0.06, 0.26)

68

0.13 (0.07, 0.24)

  No

52 (34.4)

19 (6.3)

Base

17

Base

35

Base

 Anemia (n = 323)

  Yes

18 (14.9)

10 (4.9)

3.96 (1.54, 10.17)

5

1.11 (0.13, 9.27)

13

5.52 (2.11, 14.44)

  No

103 (85.1)

192 (95.1)

Base

47

Base

38

 

 Alcohol intake

  Yes

80 (53.0)

122 (40.4)

1.66 (1.12, 2.46)

26

1.63 (1.04, 2.55)

54

1.61 (1.03, 2.52)

  No

71 (47.0)

180 (59.6)

Base

22

Base

49

Base

 Physical exercise

  Yes

118 (78.1)

254 (84.1)

0.68 (0.42, 1.11)

40

0.59 (0.32, 1.12)

78

0.64 (0.34, 1.03)

  No

33 (21.9)

48 (15.9)

Base

8

Base

25

Base