Assessing use of a printed lifestyle intervention tool by women with borderline gestational diabetes and their achievement of diet and exercise goals: a descriptive study

Table 3 Dietary goals women set in relation to dietary recommendations^a

Food groups	Met dietary recommendation	More than dietary recommendation	Less than dietary recommendation	Unknown	Total
Bread, cereal	2 (20.0)	0 (0.0)	6 (60.0)	2 (20.0)	10
Vegetable	11 (52.4)	0 (0.0)	7 (33.3)	3 (14.3)	21
Fruit	10 (52.6)	3 (15.8)	3 (15.8)	3 (15.8)	19
Dairy	12 (85.7)	1 (7.1)	0 (0.0)	1 (7.1)	14
Meat	4 (21.1)	10 (52.6)	3 (15.8)	2 (10.5)	19

ISSN: 1471-2393