From: Brazilian pregnant and lactating women do not change their food intake to meet nutritional goals
Pregnant women | Lactating women | Reproductive-age women | ||||
---|---|---|---|---|---|---|
Food item | Average intake (g) | 95% CI | Average intake (g) | 95% CI | Average intake (g) | 95% CI |
Rice | 152.1 | (128.4; 175.8) | 164.8 | (151.5; 178.1) | 145.1 | (141.2; 149.0) |
Beans | 167.6 | (145.1; 190.1) | 183.2 | (170.1; 196.3) | 166.4 | (157.2; 175.2) |
Corn and corn based preparations | 21.7 | (17.6; 25.8) | 21.7 | (16.4; 26.9) | 18.1 | (15.5; 20.6) |
Pasta | 44.1 | (38.2; 49.9) | 40.9 | (26.2; 55.6) | 48.1 | (45.9; 50.2) |
Eggs | 10.3 | (9.3; 11.3) | 10.5 | (9.7; 11.3) | 10.4 | (9.8; 10.9) |
Meats | 153.2 | (136.9; 169.4) | 141.8 | (124.1; 159.4) | 132.9 | (125.8; 139.9) |
Processed meats | 7.5 | (4.9; 10.0) | 8.0 | (7.0; 8.9) | 7.2 | (5.8; 8.6) |
Breads | 50.0 | (40.0; 59.9) | 52.7 | (48.4; 57.0) | 47.2 | (43.1; 51.3) |
Candies and cakes | 41.4 | (34.9; 47.9) | 45.5 | (39.0; 51.9) | 38.1 | (34.9; 41.2) |
Cookies | 12.2 | (9.3; 15.1) | 12.1 | (10.7; 13.5) | 12.0 | (10.2; 13.8) |
Pizzas, snacks and sandwiches | 30.6 | (23.9; 37.3) | 27.8 | (24.5; 31.1) | 27.7 | (26.7; 28.7) |
Greens and vegetables | 46.1 | (39.2; 52.9) | 40.2 | (36.9; 43.5) | 39.2 | (36.6; 41.7) |
Fruits | 81.0 | (63.5; 98.4) | 86.5 | (73.6; 99.4) | 79.7 | (73.6; 85.8) |
Oils and fats | 6.3 | (5.3; 7.3) | 6.0 | (4.2; 7.7) | 5.7 | (5.1; 6.3) |
Milk and dairy produtcs | 93.4 | (71.5; 115.3) | 75.9 | (62.6; 89.3) | 68.7 | (64.8; 72.5) |
Juices | 104.9 | (82.2; 115.3) | 118.4 | (110.2; 126.6) | 107.7 | (99.1; 116.3) |
Coffee | 155.6 | (73.5; 237.7) | 213.8 | (193.8; 233.8) | 194.7 | (183.3; 206.1) |
Soft drinks | 92.6 | (83.9; 101.2) | 93.7 | (87.2; 100.2) | 93.5 | (88.0; 98.9) |